The rise of the Ordinary has stimulated the interest in cosmetic active ingredients. Or has the rise in interest in cosmetic active ingredients stimulated the rise of the Ordinary? It’s hard to say, and I dare say we’ll never know. But I now find myself reading beauty blogs where the bloggers are intensely interested in which of the ingredients are working and even how they actually work. Some are even going so far as to look at the research behind them. Continue reading
I was talking to someone who grew up on the Indian subcontinent and he asked me about something his mother and sister do. They make their own hair conditioner using yoghurt and egg. It’s quite an interesting idea. As a cosmetic chemist I can draw on raw materials from several hundred suppliers and use all sorts of equipment to develop and make highly effective hair treatments. But what if I had to work with only the materials that were to hand in the average country kitchen? Continue reading
I am not religious, but I was struck once by something a Catholic priest said on the radio. He was talking about a seminar they had just had on morality. “It’s easy to agree on principles. The arguments start when you get into the details.” Well I don’t know about morals, but that is certainly true when it comes to cosmetic claims. The principle is pretty simple. You are only allowed to sell your product on the basis of legal, decent and truthful declarations. No argument there. The problems start when you actually start making those claims. Continue reading
Glorious as it is, the Sun is the skin’s worse enemy.
There is no doubt about it. The biggest thing that makes your skin look old is sunlight. There is plenty of academic backup for this suggestion, but most of us can prove it simply by looking at ourselves. Areas of skin that are routinely exposed to light always look older than parts that don’t. In my case I have the habit of rolling my sleeves up in summer and the skin just below the join is rougher, darker and more hairy than above. Continue reading
People often assume that I spend most of my time in the lab formulating products. If only! There are people who can manage to do that but only in very big companies which have big teams. The reality for most formulators, and certainly for me, is that you spend the biggest part of your time troubleshooting. When I started working as a freelancer I did think I might be able to skip doing quite as much. But it turns out that there is more demand for trouble shooting than there is for straight product development.
Oh well. Continue reading
Calling your company ‘The Honest Company’, as Hollywood’s Jessica Alba has done, is asking for trouble. For a start it means you are claiming a very high moral position, so you have a long way to fall if you slip off. It also gets the backs up of people you compete with. If you are going big that you are honest it rather implies that the rest of us are a bunch of scoundrels. It isn’t a way to win friends. Continue reading
Allantoin was in the news a couple of years back when some researchers made the rather astonishing discovery that it prolonged the life of some species of worm. This is the sort of thing that gets journalists excited and articles duly appeared. Whether or not this means we can extend our lives by taking it in pills is a bit outside my area of expertise, so I’ll pass on that one. But it did make my ears prick up because this is an ingredient I have been using since I first started formulating cosmetics over 30 years ago. It is one of the more useful things in the cosmetic chemist’s toolkit. Continue reading
8 billion people is a lot of dinners
Should food ingredients be used in cosmetics when the planet is already straining to feed nearly 8 billion people? This was the question posed by The Beauty Botanist, aka Jennifer Hirsch at a joint meeting of the Society of Cosmetic Sceintists and the Brisish Society of Perfumers last night. Continue reading
Taupe – Beige for ninjas
Reading beauty blogs is a very educational process. I have for example just now come across a colour that hasn’t hit my radar before. I got this from Charlotte at LipGlossiping who announced that her favourite colour for eyes is taupe. Not having come across it before I googled it to discover it has quite an extensive wikipedia article devoted to it. The name comes from the French for a mole. (That’s the mammal, not the quantity of atoms for any chemists reading. It is recognisable in the scientific name for the species – Talpa europaea. ) It is supposed to resemble the colour of that animal’s fur, though given how rarely we come across moles on a day to day basis that isn’t a lot of help. Continue reading