This is the second part of a three part series, though frankly when I reviewed the first part I thought the first one had already covered enough to be getting on with and there wasn’t much more to add. But this week they looked at advertising and product developments. Now because we all see food …
A quick and easy no knowledge assumed guide to carbohydrates, sugar, fructose and high fructose corn syrup (HFCS) in our food.
This programme made the case that rising levels of obesity are linked to increased consumption of sugar. It was presented as if this was a surprising proposal. I am not sure how many people would not have heard this proposition before, it was certainly not particularly news to me. It was presented in a polemical …
Lots of us are fat, and we are getting fatter. It is most pronounced in the US, but the UK is not far behind. The Anglo Saxons have it worse, but Europeans are also showing alarming increases in obesity. Basically waistlines are expanding everywhere. What is going on?
